Search results for :salad

grocers

Grab some seasonal vegetables and love your local shops


Vegetable Shortages! As I have been vegetarian for well over 30 years and a vegan food blogger for several of those, I am generally able to create a recipe from whatever vegetables I have on hand. Sometimes, I forget that other people need ideas and inspiration, and this blog post idea was a request from one of my lovely friends…

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pizza

Make delicious pizza everyone will love and celebrate pizza day.


World Pizza Day Tomorrow, Thursday 9th February 2023, is World Pizza Day! 🍕 Pizza, as a universally loved food, has many different variations around the world and this day is dedicated to celebrating all things pizza! I apologise to my Italian friends who have their own Pizza Day in January – feel free to join in this one too! How…

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food waste

Love budget meals, hate food waste.


Cost of Living Crisis. Whether you are personally affected, or if you are concerned about someone who might be, it is fair to say this is being talked about. Maybe you think the rising costs are just a part of life and you’re okay, but you can still do your bit for food waste! Food is one of those commodities…

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veg soup

The Soup for a tasty, quick & easy energy boost!


Cream of Greens. Have you ever tasted a deliciously creamy soup and wished you could replicate it? I have discovered, that many people are too scared to make their own soup, and I myself recently witnessed a very poor attempt. However, once you have the know how, you will wonder why you ever bought all those tins, cartons and packets!…

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tomatoes and peppers

Easy idea to use up tomatoes ready in 10 minutes


Tomatoes & Peppers. Summer in the UK usually brings an abundance of tomatoes, cucumbers and courgettes, but the recent hot weather has also brought peppers too! Whilst eating freshly grown produce raw in salads and sandwiches is fantastic, sometimes you can have too much of a good thing, and need a few ideas to switch things up! My tomato plants…

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Pesto zoodles

Make something everyone will love from a courgette?


Courgettes. Yes, it is that time of year, when gardeners and allotmenters in the UK suddenly find courgettes springing up everywhere! We may not have had much rain with our unfamiliar 35c+ heat, but those courgettes still keep growing! This year I’ve been sharing my courgettes with the muntjac deer… or the foxes… or both! I’ve covered them up with…

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picnic board

Pack an amazing picnic so good everyone will want yours!


Picnics. Pack a picnic and head outside! Go to a park, a beach, a forest, even round a friends or in your own garden or allotment! Grab your food, plenty of drink, weather appropiate gear – hats and suncream or wellies and raincoats! Off you go! The Picnic Contents! Anything! Yes, absolutely anything goes on a picnic! You might automatically…

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cabbage & potato

The humble cabbage easily transformed into a delightfully tasty dish


Easy vegetable dish. Well… this was something unexpected and different even for me! Someone asked me if I wanted some ‘salad’ that had been left and thinking the guinea pigs would like it I thought that was an unexpected bonus. The ‘salad’ however was three (yes three)! pointed head cabbages! Not entirely what I was expecting, but having just heard…

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biryani

Make quick & easy biryani for a delicious Eid meal


Biryani. Biryani used to be something which I only ever saw on restaurant menus. I would be very confused when I ordered it and received vegetable curry and vegetable rice! I never understood what biryani was then! Anyway, a few decades later and I know now that biryani is a rice dish! A very tasty rice dish! I am posting…

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mushroom burger on a plate

Try mushrooms to easily make the most delicious Vegan Burger


Vegan Burgers. The great thing about vegan burgers is the fact that you can use almost any ingredient and create something which resembles a burger. Usually, I would use a tofu, bean or chickpea base to bind my ingredients together, this time I have used oats. Mushrooms are a great ‘meaty’ substitute and I often chop a handful, fry them…

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