Cake. There is always time for cake. Cake for birthdays. Coffee morning cakes. Cake for parties. Afternoon tea cakes. Cake for bake off! So, the Great British Bake Off is back for another series so today I’m sharing a current recipe with you! Red Velvet cake is ‘velvet’ due to the texture of the crumb being softer than a traditional…
Back to school… Back to Blog! and Healthy Saag Aloo Today is back to school day! Six weeks of lazy mornings, fun packed days, exciting summer food, leisurely evenings and not a lot of blogging! We’ve been cooking and baking – taking photos and making notes, now it’s time to get back to a routine and pass on all these…
Keep it simple! Tomorrow sees the start of December (2023) which for many brings with it lots of stress! Well, here is one idea to help you create a perfect quick and easy platter sure to please everyone. Now, the idea here is to keep it simple, so I would suggest just pulling everything suitable out of your fridge, grabbing…
Aubergine aka Eggplant! Aubergine, also known as eggplant, is a versatile vegetable that is often overlooked without a thought. Many people have strong opinions about this intriguing vegetable, often avoiding it through previous bad experiences. Maybe you have discovered its spongy texture or its reputation for being a tasteless, bitter, or seemingly difficult vegetable to work with. Perhaps you have…
Cream of Broccoli Soup Soup is one of those foods I find that many want to make, but are either too scared it will be tasteless, or think it is too time consuming. I recall in my younger days I was totally amazed how my late Mum could make a soup so much tastier than what came out of a…
This is such a straightforward idea – but oh were these roasted chickpeas and vegetables well received! Seriously, when your guests are picking them off the baking tray before they even get to the table – you know you’re on to a winner! 😀 I almost put these in the ‘back to basics’ series as they don’t really need a…
A healthier way to enjoy the seasonal classics This weekend (18th to 21st April 2025) sees the long-awaited bank holiday Easter weekend. A time for relaxation, indulgence, and of course, a few extra treats. Even if you don’t celebrate Easter, it’s hard to avoid all the hot cross buns! Not to mention chocolate eggs popping up everywhere this time of…
Craving a happier tummy and a spring in your step? The secret lies in feeding your gut all the goodness it craves! Your gut is home to trillions of friendly bacteria, and giving these little helpers the right kind of grub can make all the difference. That’s where fruits, veggies, legumes, and whole grains come in. These are jam-packed with…
When Craftsmanship Demands Attention As someone who appreciates craftsmanship, whether it’s a beautiful sourdough crust or a perfectly balanced kitchen knife – I was gifted a stunning Sakuto chefs knife recently and asked to share this article in return. It’s not my usual food or wellness post, but if you’re even remotely curious about swords, steel, or how cultures have…
The Power of Pumpkin Seeds: Nutritional Benefits and Delicious Uses Recently, I’ve been looking for easy ways to boost nutrition without complicating my meals. With spring in full swing and lighter eating in focus, I wanted something simple, crunchy, and packed with goodness. That’s why pumpkin seeds have caught my attention! Seeds are small but mighty, offering a fantastic balance…
