Search results for :back to basics

Bread rolls with seeded toppings, freshly baked and still joined together

Impress the best with easy homemade bread


I had great plans for today’s post! Why? What’s special about today? Today is a day of remembrance. It was this day last year when I received a phone call that changed my life forever. It was on a Friday evening exactly one year ago, that my estranged sister (the eldest one), phoned and literally stated “Dad died”. My Dad…

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heart shaped cookies

Win their heart this Valentines – make perfect cookies!


You can do this! You need to do this! This is the perfect recipe, which makes perfect cookies, perfectly easily! Perfect! 😀 Well, you wouldn’t want anything less than perfection for your Valentine or Galentine would you! 😛 This a plant based shortbread recipe which can be customised to your liking with different shapes, different fillings, left plain, sprinkled with…

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Quick Chickpea soup


It is most definitely soup weather! It is cold and wet and this soup is perfect for a very quick nutritious meal. We haven’t had the snow here like the South of the UK, but we had a smattering earlier in the week which was enough for the boys to make snowballs with!  😀 I don’t know how the snow…

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Vegan Cannelloni


Pasta tubes with a soft creamy centre flecked with spinach and slathered in a rich tomato sauce (with hidden veg)! Perfect! 😀 This week it has suddenly been very cold here! Definitely stay in the house and bake tasty food weather! 😛 Or is that just me! 😀 We’ve had soups, chickpeas and then this delicious hearty filling pasta dish!…

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Happy 2019!


So the end of the festive season is here already! Tomorrow everything will start getting back to normal, back to work, back to school, back to healthy eating, back to the gym and all those other things that people suddenly decide are a great idea in January! This year what are you up to? Have you already made any new…

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Vegetable & Nut Loaf


If you have cooked vegetables left over and don’t fancy reheating them, or making soup, how about turning them into a fantastic slice-able loaf!? This can be eaten hot with vegetables, cold with salad, or sliced to use in a sandwich! It stores for several days and can also be frozen – perfect! You can use any vegetables which are…

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Holiday Pancakes


Okay, so you can have pancakes any time of the day or year but most people have more time to make them when they’re not rushing off to work or school! 🙂  Pancakes are a great breakfast food, especially when you have guests, and these ones are suitable for everyone! 😀 Of course, they are not just for breakfast! You…

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Chestnut & Mushroom Stroganoff


It is still World Vegan Month so I thought I’d share this delicious Stroganoff recipe with you! It’s packed full of mushrooms and chestnuts with a selection of herbs to give it a rich flavoursome taste. Serve it with rice, or quinoa, even bulghur or another grain. You can add some fresh vegetables on the side or eat it as…

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Perfect Pastry for Mince-pies


Today I’m adding a new section to the website: Family Friendly Recipes! We’ve been doing loads of baking at home to try and reduce our use of pre-packaged additive and preservative laden goods. Whilst I am the only vegan in the house, I’ve discovered that by carefully selecting my ingredients, I can make delicious goodies that everyone loves…without realising they…

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World Vegan Month: November


If you haven’t noticed the ever increasing vegan ranges appearing in stores, cafes and restaurants over the past few months… then I don’t know where you’ve been hiding! 😛 In the UK, supermarkets are increasingly both their vegetarian and their vegan (or plant-based) ranges. Coffee shops and cafes now not only have the option of soya milk but coconut milk…

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