Sorry!!! and a lovely vegan speedy dinner!
OMGosh! Sorry everyone! I’ve never left you for that long! 🙁 It’s been almost a week since my last post and you wouldn’t believe how so VERY busy I’ve been! I’ve not even had a second to check emails this week! and unfortunately for the next few months I will only get busier! 🙁 Thursdays thru Sundays I will have ‘some’ spare time although getting the odd half an hour relaxing in is of course priority for my health (& sanity)! Anyway, not much cooking and no baking happening from me but thankfully hubby has been keeping me fed! 🙂
Just very quickly as I still have no time… whoever would think of combining aubergine with chickpeas? Not something I’d ever eaten before but this concoction (thank you hubby) was delicious! 🙂 A recipe? Hmmm well, let me see! Salt the aubergines, pat dry, chop them up, pan roast them in coconut oil. Add a tin of drained chickpeas, add salt, ground black pepper, a teaspoon of mixed curry powder and a sprinkling of paprika. Cook for 5-10 minutes then add chopped baby sweetcorn and sliced red pepper and continue cooking for a further five minutes. Eat on its own or with your favourite grain, you could even add some salad and put this in a wrap! Delicious! 🙂
Enjoy! 🙂
and sorry again for the very quick post (and the length of time since my last post)!