Banana. Toffee. Biscuit. Cream. Chocolate. Oh yes!!! This is a recipe I have been playing with for a long time. When I was younger, in my pre-plant-based days, banoffee pie was one of those desserts I would always choose! There’s just something about all that creamy caramelly filling, with a crunchy biscuit and fresh banana that makes you feel like…
Sometimes I forget that making vegan food is a skill which non-vegan chefs don’t tend to have! We have just returned from a weeks holiday and although the team of chefs (and it was a BIG team of at least twenty chefs at any one meal) tried to be helpful, you could see that this really was something they were…
Quick Banoffee Pie Banoffee Pie! We always used to choose it when we went out, or we made a whole one at home and argued over the last slice! A crisp biscuit base, fresh bananas, lashings of cream and delicious toffee sauce make this dessert one to always remember. I dread to think how much fat, how much cholesterol and…
