Beans! You know when you’re in a hurry, need something filling and tasty but so easy – so you reach for a tin of beans, pop some toast in the toaster, and ta-da, beans on toast? Well, what if with just one extra step (maybe two), you could have an even more delicious, creamy, and nutritious version? Instead of just…
Everyone will love a piece of this #vegan #pizzaday
Bananas! Over the festive season, I stumbled upon a fabulous looking dessert and I just had to try my own version. This is quick, easy, and perfect for everyone – whether you’re a dessert pro or just starting out. With only three main ingredients – banana, a sweet spread, and puff pastry (light or gluten-free options work too!), it’s a…
Comforting soup for chilly days! I hope you’re all settling back into some sort of routine after the festive season. I’ve been experimenting with new winter-friendly recipes and have come up with the perfect seasonal soup! Tonight, we’re apparently in for temperatures of -5°C here, so I definitely need something warming for dinner. This soup actually came about thanks to…
A sweet twist on winter veg! Twixmas, the cosy lull between Christmas and New Year is the perfect time to slow down and get creative in the kitchen. In the lead-up to Christmas in the UK, the supermarkets competed in vegetable price wars! I saw parsnips, Brussels sprouts, broccoli, carrots and even potatoes for £0.15 a bag, and also for…
Festive Fun. First of all, I’d like to wish you all a joyful and restful festive season – whatever that may look like for you. Whether you’re celebrating with loved ones, taking time to unwind away from home, or simply enjoying cosy moments in front of the tv, I hope this season brings you plenty of warmth, happiness, and a…
Healthy Eating. If you have diabetes, you will know the importance of eating healthily. However, sometimes this is hard to do, as you not only need to make sure that you aren’t eating too much sugar, but you also need to make sure that you are not letting your blood sugar get too low, as this can lead to several…
Biscoff! If you’ve ever had a caramelised biscuit alongside your coffee, chances are it was Biscoff. With its warm, spiced flavour and crisp texture, this Belgian classic has become a firm favourite in the U.K., and it’s accidentally vegan. While Lotus Bakeries is the original maker of Biscoff, you can now find similar speculoos biscuits from other brands in most…
Vegetables! The winter months bring a whole host of delicious vegetables, bursting with hearty flavours and endless possibilities. Root vegetables like parsnips, carrots, and turnips take centre stage, while winter greens, leeks, and cabbages offer vibrant pops of nutrition. These vegetables can be used as comfort foods whilst being full of the vitamins and minerals our bodies need to stay…
