Tag Archives : dairy free

pumpkin pancakes

Pumpkin Pancakes!


Pumpkin Pancakes Yes, here is another pumpkin recipe, because, well, why not? Pumpkin is really such a versatile ingredient and it is often wasted! I created these delicious pumpkin pancakes as I was looking for a low fat way to get rid of my hunger! These do not disappoint! They are very tasty and easily customisable. You can use up…

Read more... »
Stuffed aubergines on a bed of rocket with yogurt drizzle

Stuffed Aubergines


Stuffed Aubergines You can have stuffed aubergines, or you can have stuffed aubergines! Usually, I would stuff them with a grain such as rice, or quinoa, or sometimes roll them up with couscous instead of stuffing! but this time I have just used vegetables! However, if you are turning your nose up at aubergines, you could of course use a…

Read more... »
Marbled shortbread sliced on a fluted plate

Chocolate & Vanilla Marbled Shortbread


Chocolate & Vanilla Marbled Shortbread You could have delicious shortbread. Or, you could have two delicious shortbreads! This chocolate and vanilla marbled shortbread combines two delicious shortbreads in one. You get both flavours in one bite and it is so good! The Shortbread Recipe This is a very straightforward recipe with ingredients you probably already have at home. You can…

Read more... »
Freshly made Welsh cakes stacked on a plate

Welsh Cakes for breakfast, afternoon tea or just a snack!


Welsh cakes for breakfast, afternoon tea or just a snack! If you’ve never tried these before, you are in a for a treat! Welsh cakes are a cross between a flat scone and a fat pancake, studded with currants and sprinkled in sugar. These can easily be made ahead and stored in the fridge or freezer, then simply popped in…

Read more... »
Three vol au vents on a plate with various vegan fillings

Let’s go Retro! Re-invented Vol au Vents!


Let’s go Retro! Re-invented Vol au Vents! Yes indeed! Let’s go retro! This week I was set a challenge to make vol au vents! Well depending on how old you are will depend if you even know what I am talking about! Vol au vents were 1980’s must have party food! Little round puff pastry cases with a hole to…

Read more... »
Plate of two different shaped date cookies on a white plate

Traditional Kurdish Kulicha for Eid


Traditional Kurdish Kulicha for Eid Kulicha is traditionally made to celebrate Eid. Well people, today, Friday 31st July 2020 is Eid so if you fancy making these over the weekend, you’d be well in keeping with tradition! These traditional Kurdish Kulicha for Eid, can of course, be made at any other time too! There are many many different variations you…

Read more... »
Marble bundt cake on a white and gold rimmed plate, topped with strawberries and dusted with icing sugar

Marbled Vegan Bundt Cake


Marbled Vegan Bundt Cake What is a Bundt cake? A Bundt cake is named for the shape of the tin. Some refer to it as a doughnut shape, others just a ring-shaped cake, or indeed, a cake with a hole in! There is no special type of cake for a Bundt as it can be any flavour you wish! What…

Read more... »

English Muffins


English Muffins Wow! Straight from the oven these muffins have got to be one of the best things I have ever made! OMGosh! Totally amazing! 😀 You should must make these! Like right now! The Muffin Recipe This recipe uses straightforward ingredients, similar to breadmaking. Plain flour, yeast, sugar, salt, butter and milk. Obviously if you are vegan you can…

Read more... »
Biscoff brownie squares on a wire baking rack

Decadent Vegan Biscoff Brownies


Decadent Vegan Biscoff Brownies Oh yes you need these brownies! If you only have one brownie recipe, or only one cake recipe, make it this one! You know when you want something so delicious, so sweet and worthy of its decadence… this is it! Seriously you really need to make these vegan biscoff brownies! The Brownie Recipe We’ve tried to…

Read more... »
Verified by MonsterInsights