Stuffed Aubergines You can have stuffed aubergines, or you can have stuffed aubergines! Usually, I would stuff them with a grain such as rice, or quinoa, or sometimes roll them up with couscous instead of stuffing! but this time I have just used vegetables! However, if you are turning your nose up at aubergines, you could of course use a…
Dolma, literally means stuffed! We tend to use the word ‘dolma’ to describe vine leaves which have been stuffed, but traditionally these are actually called ‘sarma’. Anyway, I’m sticking with ‘dolma’ as that is the name we usually use! Then again, maybe we do use it for stuffed veg too as we have this dolma recipe on the blog already!…
Aubergine Rolls Do you know how so very exciting it is to see deep shiny aubergines emerging from nowhere?! 😛 Well, I know they come from somewhere, but one day there is a plant with a few purple flowers, then the next day there are shiny jet black balls just sitting there… then they get a bit longer, and a…
Delicious Dolma… stuffed peppers, aubergines & tomatoes In a previous life (well… it certainly feels that way sometimes)! I have travelled quite extensively throughout Europe, Middle East and North Africa. In the latter two areas, food and eating out has never been a problem as there is always something traditional to try which just happens to be vegetarian. 🙂 One…
