Tag Archives : egg free

panna cotta

Make this delicious vegan banana panna cotta and eat it all yourself!


Banana Panna Cotta Bananas! I love bananas! I eat at least one every day, sometimes two, maybe even three! Bananas are a great snack food as they are ready to eat, give you a boost of energy and, contain potassium which (amongst other things) is needed for muscles (including the heart)! I’ve been playing with a different ingredient recently, and…

Read more... »
coffee, cake and a good book

Make these unbelievably delicious Blondies for everyone to enjoy


Cherry Blondies Cherries! I absolutely love cherries! When I lived in Budapest, I discovered their love of plump deep dark purple juicy cherries. Sold in paper bags at the side of the road, these cherries were absolutely glorious. Unfortunately, I am still to find any that even closely resemble these, but I still love cherries! Friday 16th July is National…

Read more... »
veg curry in silver dish

Make this easy Okra Curry to tantalise everyones tastebuds


Okra Curry Curry is one of those foods which I thought was only for buying from a take-away or restaurant. When a few of my Bengali friends explained their cooking methods to me, I decided to experiment and ever since then, I use curry as a quick and easy dish! You can use a blended spice mix for this (curry,…

Read more... »
fruit snacks and flowers

Who wants customisable delicious quick and easy fruit snacks?


Fruit Snacks Fruit is great as it is and any fruit snacks would always be my first choice, especially at this time of year when the berries are ripening in the garden right before your eyes! I have an abundance of strawberries and raspberries which even though I pick constantly seem to reappear hourly! Gooseberries, redcurrants and mulberries are on…

Read more... »
tropical vegan cake on a plate with white flowers

Share the enjoyment of summer with this Tropical Vegan Cake


Tropical Vegan Cake I thought it was about time to have a new cake! There’s always a reason for cake! A birthday (yes mine)!; a thank you (yes, you!); coffee with a friend (who’s coming?); or just because you deserve it (that will be me too at the minute)! Why a tropical cake? Well, I thought I should try something…

Read more... »
plant based carbonara

You will really love this midweek super quick Spaghetti Carbonara


Super quick vegan Carbonara Dinnertime! How often do you say that? or hear that? Well, after a shopping trip at the weekend, where some fresh pasta was bought, that is what I heard! However, the fresh pasta of course, contained egg, so it was not for me! I needed something I could make quickly so we could eat together and…

Read more... »
Plate of two different shaped date cookies on a white plate

Happy Eid if you are celebrating


A very late in the day blog post! I will post a new recipe soon but I’ve been very busy! Have a look at these delicious traditional Eid Kulicha… These are all delicious pastries filled with a soft lightly spiced date paste. You can find the recipe here. Please drop me a comment below and let me know if my…

Read more... »

4 different ways with the flavour of hot cross buns


4 different ways with the flavour of hot cross buns Hot Cross Bun choices these days have gone crazy! I have seen salted caramel, toffee fudge, earl grey & lemon, chocolate chip, triple berry, Bramley apple, blueberry, orange & cranberry and many more variations! You can also get savoury hot cross buns (please explain this to me!) in the form…

Read more... »

The best cake ever! St. Clements Cake here we come


The best cake ever! St. Clements Cake here we come Citrusy, zingy, melt-in-the-mouth soft delicious sponge! I am hooked! Seriously, I take it all back! I DO like citrusy cakes or to be specific, this St Clements cake! It’s only taken me 40-something years to realise it! Oh My Gosh! Okay, so strictly speaking this cake is lemon & orange,…

Read more... »
Verified by MonsterInsights