Yes! Trial and error has created these amazing easy muffins! π Not going out… So, with not going out to get shopping so much, we have once again been baking at home (hooray, less plastic too)! Every day (or couple of days), I ask ‘What shall I bake today?’ As we had a few bananas that were starting to get…
Why Pancakes? ? Pancakes are traditionally a way of using up all the leftover rich foods before the start of the Christian period of Lent. Eggs, fats and milk based foods were all used up on Shrove Tuesday (a.k.a. Pancake Day) prior to the 40 days of fasting. Nowadays, whilst some people do still follow this tradition, the majority of…
These mini quiches are the perfect savoury food for snacks, parties, picnics or even for lunch! You can use any pastry you like – homemade or shop bought, If you’re making a bigger family sized quiche, just make sure to bake the pastry a bit first so you don’t get a soggy bottom! π The filling for these can be…
It’s Macmillan Coffee Morning Day! Let’s have cake! π Now, coffee cake is a bit of a confusing one! To me a coffee cake is a cake flavoured with coffee! π Coffee in the cake and coffee in the icing equals coffee cake! However, I’ve realised that coffee cake to to others is any cake you have with coffee!? Well,…
I have been wanting to try this for such a long time and I had all the ingredients! I think, because scrambled egg always left a lingering taste, that I was just not ready to try it. Well… more fool me! π This is so much better than scrambled egg! I almost had the boys fooled, but they knew I…
Chocolate. Cake. I could just leave it at that as I’m sure you totally get it! π Okay, I won’t, I’ll tell you that these chocolate cupcakes are moist, indulgent and chocolatey, made only of plant based ingredients but able to fool the most unlikely of munchers! π Of course, you can dress them up, add some fancy piping, buttercream…
You can never have too many pancakes can you!? π ??? We love pancakes in this house and although we have now stopped making them daily (yes we really did for a long time)! they are still made regularly! We usually have pancakes for breakfast or brunch, but as we love them so much, we might make them for afternoon…
Sometimes I forget that making vegan food is a skill which non-vegan chefs don’t tend to have! We have just returned from a weeks holiday and although the team of chefs (and it was a BIG team of at least twenty chefs at any one meal) tried to be helpful, you could see that this really was something they were…
Here’s an early Easter present to yourself! Make this delicious hot cross bun loaf and have a slice or two for breakfast or afternoon tea (or elevenses if that’s still a thing?)! So, the school holidays are already drawing to a close but we’re making the most of it! As you’re reading this, hopefully I am sitting by a pool…
