Easter Hacks: aka Cheats Hot Cross Buns! OH MY GOSH!!! Yes.. I need to shout! 😛 Last year I created my own free from hot cross buns which were amazing and if you have the time I’d highly recommend them BUT… they do take a long time AND wouldn’t you rather be doing something else like eating making chocolate or…
Do you really know how to cook Tofu? When I was vegetarian I really didn’t like tofu. I didn’t understand why it was even something people liked to eat! 😛 When I became vegan and thought (wrongly) that I had less to eat (such as no cheese, no eggs), tofu seemed to be an ideal food to try again! If…
Daal with Chickpeas Hello 😀 It’s Wednesday (just!) and I’ve managed to get back on track (no idea how!) This week I’ve had my little sisters children staying… I’m so not used to having a 2 year old around full time! and with his 6 year old sister too! We had FUN!!! But Oh I was SO tired! Special thanks to my…
Pies! Vegan & Gluten Free Pies! I know… I’m posting on a Tuesday again (instead of Wednesday) but you see ever since I started my blog I’ve posted AT LEAST once a week! So, because I posted pancakes last week for Pancake Day on Tuesday, that means I need to post again today! I’m going to make this an interim…
Happy February! 🙂 Can you believe a whole month of 2017 has passed already? Veganuary has finished but I hope if you took part you’ve learnt something? had some amazing food? and considered continuing? … be that a couple of times a month or full time! 🙂 Last night I realised that I’ve managed to keep my new years resolution…
What do Vegetarians eat on Burns Night? Haggis? Ay they do! Burns Night? What even is that? Well, if you are Scottish, then today, 25th January you would more than likely be celebrating “Burns Night”. Robert Burns (1759-1796) is the National Poet (Bard) of Scotland and his life and work is celebrated annually on this day (along with other things Scottish).…
Crusty Bread: Gluten & Yeast Free The smell of fresh bread brings back so many thoughts, so many memories and so many aromas! I remember walking to the shops to get freshly baked French sticks and tearing off chunks on the way home; home baked bread straight from the oven slathered in melted butter; the kitchen full of warm doughy…
Cheesy Garlic-Herb Oat Crackers (Vegan & Free-From) First of all… Happy New Year! Yes, I know it’s a tad late, but school hasn’t gone back yet so we’re still in holiday mode here – at least for today! AND… as has been pointed out to me, only 2 days at school until the weekend!!! 😛 2017! OMGosh! What happened to…
Homemade Mincemeat! Healthy Style! Well, the festive season is well and truly upon us! 🙂 School has now finished and everyone seems to be talking food! 😛 Today I wanted to share this delicious recipe for homemade healthy style mincemeat. As with most of my recipes you can swap and change the ingredients for what you have on hand (within reason!) You…
