Tag Archives : gluten free

Crumbly topped sticky date slice


Yay! Today is the last day of term before Easter! ๐Ÿ™‚ I must be one of those that are in the minority (nothing new there!) as I love it when the children are off school! ๐Ÿ˜€ Okay, so as they grow up and become teenagers they really don’t want so much parent time, but it’s still nice to have them…

Read more... »

Coconut Tarts


Who wants something delicious but light? Something to brighten up the dull weather and keep you cosy with a cup of hot chocolate!? These coconut tarts will whisk you away to a tropical paradise as you bite into the fluffy slightly sweetened coconut topping, before reaching that crisp pastry shell. Oh yes, these are real good! ๐Ÿ˜€ I’m not even…

Read more... »

Back to Basics: Leek & Potato Soup


This to me is such an easy soup to put together but I realised that if you’ve never made it, you might not realise how easy it is! This version is a healthy vegan, gluten free and slimming world friendly recipe! ๐Ÿ™‚ This soup just contains leeks, potatoes, onions, water, a bit of mustard and paprika with some seasoning. That’s…

Read more... »

Now bring us some Figgy Pudding!


Finally I’ve managed to make a Christmas Pudding which reminds me of ones shared with my Dad! This is moist, full of seasonal spices and packed with figs, apricots and raisins! Dad used to love Christmas Pudding and Mum always made something called ‘white sauce’ which was basically custard without the artificial yellow colouring! It was perfect to represent a…

Read more... »

Roast Chickpeas with Vegetables


This is such a straightforward idea – but oh were these roasted chickpeas and vegetables well received! Seriously, when your guests are picking them off the baking tray before they even get to the table – you know you’re on to a winner! ๐Ÿ˜€ I almost put these in the ‘back to basics’ series as they don’t really need a…

Read more... »

Veggie Fritters


Ah, if you ever needed a way to eat more vegetables this is it! Crispy seasoned morsels of… well, definitely not overcooked limp tasteless vegetables! ๐Ÿ˜› These veggie fritters are a great way of a) using up bits of vegetables b) getting kids (& partners) to eat more veg without realising and c) have a tasty meal that everyone can…

Read more... »

Chickpea & Tomato Soup


This chickpea and tomato soup is one of our staple recipes! It is our go to quick nutritious meal (or addition to a meal) and we probably make it 2-3 times a month (okay so maybe weekly! Yes, it’s that good ๐Ÿ˜€ )! I was certain this recipe must already be on Life Diet Health, so imagine when I searched…

Read more... »

Blondies – healthy style!


Blondies are, well, actually to tell you the truth, not something I’ve ever come across! I know! Brownies yes, but Blondies? I’m guessing it’s because it’s originally an American dessert and for some reason, its never really made it’s way over here! So, I asked “what’s a Blondie?” and the response I got was “a person with blonde hair!” ๐Ÿ˜›…

Read more... »
seasonal soup

Seasonal Soup


Soup! I know! Technically it’s still summer, but as I write this the rain is drizzling down with no looks of stopping! The temperature has suddenly dropped this last week by about 10 degrees centigrade so soup is definitely on the menu! This soup uses totally seasonal produce, freshly picked from the allotment. Tomatoes form the base, with onions, then…

Read more... »
Verified by MonsterInsights