Time. This time of year there are so many things to be getting on with that sometimes everyday food almost gets forgotten! There are cards to write (oops)! Presents to buy. Decorations to put up. Invites to respond to. Nativities, concerts and pantomimes to attend! Or maybe assignments to finish and exams to take. There are travel plans, dinner menus…
Two Bean Chilli This is an easily adaptable recipe which you can customise to your tastes and what you have in the fridge or pantry! I made this to go in a burger (yes, I really did)! as I wanted something different! Next time I’ll have it with a plain burger rather than a Jalapeno burger! I like spice. Just…
Miso Veg Sometimes, you just need to try something different to make you realise that actually you do like a certain vegetable! I have heard many people say they do not like aubergine and that astounds me! Sure, if you chop it up and boil it then I am totally in agreement with you! That is not how you cook…
Delicious Dolma… stuffed peppers, aubergines & tomatoes In a previous life (well… it certainly feels that way sometimes)! I have travelled quite extensively throughout Europe, Middle East and North Africa. In the latter two areas, food and eating out has never been a problem as there is always something traditional to try which just happens to be vegetarian. 🙂 One…
Anything in the cupboards? Mix it up veg! February already! Valentines day will soon be here (for those of us it interests!) and I am working on some great recipes to tantalize those taste buds and get you in the mood for love! <3 Yesterday I found myself at a friends house at dinner time…a meat loving, dairy eating friend but…
