Mushroom Houmous This week I thought I would try something new! Of course, if mushrooms are something you prefer to leave, then try my regular houmous instead! Why mushroom houmous? Well, as many of you know, I hate food waste, and when I saw loads of mushrooms available on the food sharing app Olio, I had to rescue some! Many…
Convenience Houmous is one of those wonderful easy to make foods which we tend to pick up in the supermarket rather than bother to make our own! Sure, it is easy to pick up tub or two of plain, low fat, sundried tomato or caramelised onion houmous, but why not try making it? and you’ll save on the plastic too…
Back to Basics: Buddha Bowl Buddha Bowl? What’s that!? Well, I just realised that it’s been a long time since I posted anything new in Back to Basics! The weather has suddenly changed and the garden is springing into life! 😀 My spinach and chard are starting to grow and the mixed leaves are poking through the soil. There’s some…
Back to Basics: Houmous You know, houmous is one of those things which automatically gets added to the weekly shop without too much thought but it’s really so simple to make your own and takes about as long to make as it does to wrestle the box out of the cardboard sleeve and remove the plastic! 😀 Houmous (or hummus / humus) is…
