Beetroot, Chickpea & Spinach Curry This is seasonal. Very colourful. It is mightily tasty. Although this beetroot, chickpea and spinach curry may be ingredients you’ve not thought to combine before, you really should! The recipe This recipe uses fresh raw beetroot so you can take advantage of your homegrown beets! Of course, you can use beetroot from the market or…
Marbled Vegan Bundt Cake What is a Bundt cake? A Bundt cake is named for the shape of the tin. Some refer to it as a doughnut shape, others just a ring-shaped cake, or indeed, a cake with a hole in! There is no special type of cake for a Bundt as it can be any flavour you wish! What…
5 Easy Summer Salads When the weather is heating up, cooking is generally the last thing on your mind – who wants to slave away in the kitchen when the sun is shining?! So, light the barbeque, skewer some veg, marinate some tofu (or meat/ fish/ chicken) and prepare these 5 easy summer salads to go with your meal! Salad…
Fluffy Cornmeal Savoury Muffins You know when you crave some carbs but think you should be healthy and not stuff yourself with white bread? Well, enter the fluffy cornmeal savoury muffins! Oh, don’t get me wrong, there is nothing wrong with white bread but sometimes you just need something a bit ‘more!’ The Muffin recipe We wanted to make something…
Chocolate Cake Store-cupboard Chocolate Cake! Who loves chocolate cake? Everyone yes? Well, a little known secret… but not me! I could never understand why people were so crazy about it! Chocolate yes! Cake that is chocolate no! Then, I started making it for birthdays and other special occasions and you know what? Yes, you guessed it! I was wrong! Variations…
Scones… or biscuits if you’re across the seas! 😛 are a versatile recipe which can be put together quicker than a cake! 😀 Light, fluffy and either sweet or savoury, scones are a great snack to be able to make! If you’ve found yourself shut in at home, you might (like us) have been baking more?! We have been making…
Banana. Toffee. Biscuit. Cream. Chocolate. Oh yes!!! This is a recipe I have been playing with for a long time. When I was younger, in my pre-plant-based days, banoffee pie was one of those desserts I would always choose! There’s just something about all that creamy caramelly filling, with a crunchy biscuit and fresh banana that makes you feel like…
Fresh bread! The smell. The taste. The crunchy exterior followed by the soft fluffy inside. This bread is good great! 😀 I would describe this bread as a cross between a baguette and a ciabatta… perfect for making into sandwiches (cheese & pickle anyone?) or just tearing bits off and popping them in your mouth! This bread will disappear really…
Two wafflelly good recipes for perfect waffles Waffles are one of those foods which I only ever used to have when out as I thought they were too fiddly to make! What I have learnt though, is you can make them similar to a pancake batter and bake them in a silicon mould in the oven. I do love pancakes…
