Meat-free ‘sausage’ rolls! I grew up with sausage rolls. Every party. Every buffet. There they were. However, as a vegetarian at that time, there was no alternative for me. Nowadays of course, there are plenty of vegetarian and vegan alternatives from big brands, from independents and everything in-between. However… some are too salty, some are too bland, some have too…
Bananas! Over the festive season, I stumbled upon a fabulous looking dessert and I just had to try my own version. This is quick, easy, and perfect for everyone – whether you’re a dessert pro or just starting out. With only three main ingredients – banana, a sweet spread, and puff pastry (light or gluten-free options work too!), it’s a…
No-egg egg custard tarts These no-egg egg custard tarts came about by accident. I was looking in the fridge and I saw there was more milk than usual. Normally, I would make a cheese sauce to go with my vegetables, but as the weather has been warm, I have been eating salads. So, I decided to make custard instead –…
