Pumpkin! Another busy week for me but finally I am getting somewhere! I’m so organised this week, I managed to create not one but two new pumpkin recipes for you! Both recipes can be created with any type of pumpkin or squash. Choose your favourite colour – yellow, red, green, orange, white or something in between! I used a green…
Chocolate & Pumpkin Cookies! If there is a way to encourage you to eat your pumpkin, then adding chocolate has to be one of the best ways! Would you agree? This recipe was created after I tried very hard to convince someone that painting or stickering, rather than carving a pumpkin is the new way to go! Chocolate is the…
October! This time of year is becoming much more popular in the UK and already I have driven past several fields full of orange, white, green, yellow and stripy pumpkins and squashes of varying shapes and sizes! Hopefully, the days of carving an orange pumpkin, then discarding it are behind us all and you are a bit more #FoodSavvy with…
Pumpkins! Green pumpkins! White pumpkins! Yellow pumpkins! Stripy pumpkins! Okay, and orange pumpkins! Firstly, if you have a pumpkin field, farm or farm shop near you. Go and have a look! There are so many different varieties of pumpkin, each with their own unique flavour profile. Some pumpkins (aka squash) taste like courgette, some like marrow (there’s other things I…
Pumpkin Recipe As it is pumpkin season and Halloween is this coming weekend, I thought I would make a special pumpkin recipe. When I did a quick search on my blog to see which recipes I already had, I was amazed to find there were already 8 pumpkin recipes on here! Why pumpkin recipes? Well, did you know in the…
Pumpkin Pancakes Yes, here is another pumpkin recipe, because, well, why not? Pumpkin is really such a versatile ingredient and it is often wasted! I created these delicious pumpkin pancakes as I was looking for a low fat way to get rid of my hunger! These do not disappoint! They are very tasty and easily customisable. You can use up…
Pumpkin Recipes Autumn brings a whole range of different foods into our lives and pumpkin and squash is one which is certainly overlooked by many! Pumpkin is such a versatile ingredient and can be used for both sweet and savoury recipes. There are so many different types of pumpkin and squash that unless you’ve tried more than one, it is…
Soups are warming, filling and nutritious! Soups are quick to prepare, great for using up all your spare vegetables and can be eaten for lunch or dinner. Soups can also be dressed up for a fancy starter with a sprinkling of toppings, stashed into a flask for a low key lunch or eaten as a main meal with a few…
November is here! Wow, where did the last ten months go?! I could say, that now is the time to check how your yearly goals are going, but instead I’m going to ask what you’re doing with your pumpkins!? So, whether or not you carved pumpkins and filled them with candles, have a selection of colourful mini squashes and pumpkins…
