Fluffy Cornmeal Savoury Muffins You know when you crave some carbs but think you should be healthy and not stuff yourself with white bread? Well, enter the fluffy cornmeal savoury muffins! Oh, don’t get me wrong, there is nothing wrong with white bread but sometimes you just need something a bit ‘more!’ The Muffin recipe We wanted to make something…
Flapjack Cookies Sometimes a flapjack is just too much – too rich and too filling am I right? Well, now you can have flapjacks in cookie size! These tried and tested flapjack cookies will satisfy your flapjack and your cookie cravings in one! Genius! Oh, wait… scratch that! I just went to get one and they have vanished before my…
Chocolate Cake Store-cupboard Chocolate Cake! Who loves chocolate cake? Everyone yes? Well, a little known secret… but not me! I could never understand why people were so crazy about it! Chocolate yes! Cake that is chocolate no! Then, I started making it for birthdays and other special occasions and you know what? Yes, you guessed it! I was wrong! Variations…
Convenience Houmous is one of those wonderful easy to make foods which we tend to pick up in the supermarket rather than bother to make our own! Sure, it is easy to pick up tub or two of plain, low fat, sundried tomato or caramelised onion houmous, but why not try making it? and you’ll save on the plastic too…
Scones… or biscuits if you’re across the seas! 😛 are a versatile recipe which can be put together quicker than a cake! 😀 Light, fluffy and either sweet or savoury, scones are a great snack to be able to make! If you’ve found yourself shut in at home, you might (like us) have been baking more?! We have been making…
Banana. Toffee. Biscuit. Cream. Chocolate. Oh yes!!! This is a recipe I have been playing with for a long time. When I was younger, in my pre-plant-based days, banoffee pie was one of those desserts I would always choose! There’s just something about all that creamy caramelly filling, with a crunchy biscuit and fresh banana that makes you feel like…
Fresh bread! The smell. The taste. The crunchy exterior followed by the soft fluffy inside. This bread is good great! 😀 I would describe this bread as a cross between a baguette and a ciabatta… perfect for making into sandwiches (cheese & pickle anyone?) or just tearing bits off and popping them in your mouth! This bread will disappear really…
Hot Cross Buns Good Friday is traditionally the day when Hot Cross Buns are eaten… that’s not to say you can’t eat (or make) them at other times! Hot cross Buns are one of those things that are great to keep in the freezer for when you have hungry teenagers asking ‘what’s for snack?’! 😛 I’m actually eating one now…
Two wafflelly good recipes for perfect waffles Waffles are one of those foods which I only ever used to have when out as I thought they were too fiddly to make! What I have learnt though, is you can make them similar to a pancake batter and bake them in a silicon mould in the oven. I do love pancakes…
