Warming foods! This week has been all about soups, slow cooker meals and hot comforting food! I am still loving my vegetable box delivery and this week, when I saw loads of red peppers and several aubergines, I knew I had to make a new dolma recipe. I decided to have a little experiment (when do I not) and see…
Your new go-to midweek meal Well… I did say the weather wouldn’t last until the Bank Holiday, after that sudden glorious weather! We’ve now plunged right back into chilly temperatures – from 27°c down to 11°c, and even as low as 4°c overnight here! I hope you managed to enjoy a bit of sunshine while it lasted. This week has…
Lentil & Vegetable Bolognese The weather’s finally warming up, and I’m all about easy meals that help you hit your five-a-day without too much fuss. One of my favourites? Jacket potatoes. They’re filling, versatile, and pair perfectly with a mixed side salad. This week, I made a nutrient-packed green lentil and vegetable Bolognese – it’s hearty, wholesome, and adds a…
Easy one-pot meal As the colder weather makes a re-appearance here in the UK, there’s nothing better than something warm and comforting to tuck into. This easy to prepare dish is just the thing for chilly evenings when you need something fuss-free and satisfying. You can make it just like last week’s slow cooker recipe or pop it in the…
Bean & Veg medley! Though the days are getting longer and the first signs of spring are starting to appear, those frosty mornings are a reminder that winter isn’t quite over. The promise of warmer weather is tempting us back into the garden – whether it’s planting bulbs, sowing seeds in the greenhouse, or just going for a long walk…
Make it easy! A little bit of simplicity to make our days easier is something we can all do with from time to time. If you are yet to buy a slow cooker – or dig it out from the back of the cupboard, you really should think about it! A slow cooker is just as it says – it…
Slow Cooker Chilli It’s that time of year when slow cookers are a fantastic addition to the kitchen. I love that you can just throw everything in, leave it and get a delicious meal with no effort. This really is simple at its very best! The chilli recipe This chilli is made with a base of split red lentils, with…
