Poached Pears! I am surprised! I am funny with pears! I am a bit of a pear snob, only electing to eat one particular variety and only if they are almost rock solid! Why then, would I even try this recipe? Well, there are only so many pears you can eat raw and I just thought I would have an…
Boost your daily energy with Chocolate Brownie Protein Cookies There are many times when people ask me where I get my protein from! Where do I start – there are so many many vegan sources of protein! You could have any nuts, seeds, pulses, grains, substitute meats, tofu and even vegetables! Did you know the garden pea has about 5g…
Love these four fantastic ways with seasonal rhubarb Rhubarb is one of those fruits which I think is often overlooked. We have always grown rhubarb. We had it at home growing up, I have it in the garden and of course, I have a plentiful supply on the allotment! If you are looking for rhubarb recipe ideas, then keep reading!…
Jump to Recipe You’ll love these easy 3 ingredient cinnamon pastries The pastry was not intended for this, but you’ll love these easy 3 ingredient cinnamon pastries! If you need a quick dessert or snack, or even breakfast, these are fantastic! These are crispy and flaky with a delicious delicately spiced soft filling. Perfect! Oh, and I made 25 of…
Homemade Mincemeat! Healthy Style! Well, the festive season is well and truly upon us! 🙂 School has now finished and everyone seems to be talking food! 😛 Today I wanted to share this delicious recipe for homemade healthy style mincemeat. As with most of my recipes you can swap and change the ingredients for what you have on hand (within reason!) You…
CAKE!!! Free-From & good for you!!! Hello everyone! 🙂 I hope this week has gone smoothly so far if you’ve had children go back to school, start school, start college or get ready for university? Also to all the teachers out there who have new classes (& new schools!) – I hope it’s going great and you’re all enjoying it…
Buns! Buns! Buns! Today is day two of the A-Z Challenge so we have the letter ‘B’… hence the buns! You can’t imagine how many times I have changed this post! ‘B’ could be so many things but as it is nearly Easter I wanted to post a seasonal recipe! 🙂 These took me a whole day to perfect! Seriously…
Alphabet April and Apple Apricot & Almond Afters! Well, today starts the A-Z blogging challenge! 🙂 (I’m currently listed as participant 684) I had hoped to be more prepared for this month and think what I was posting in advance but it seems (as usual) my planning didn’t always reach my kitchen! 😛 Thankfully the alphabet starts with ‘A’ so…
