Dolma, literally means stuffed! We tend to use the word ‘dolma’ to describe vine leaves which have been stuffed, but traditionally these are actually called ‘sarma’. Anyway, I’m sticking with ‘dolma’ as that is the name we usually use! Then again, maybe we do use it for stuffed veg too as we have this dolma recipe on the blog already!…
Ezo Gelin Soup! Gluten Free & Vegan What is Ezo Gelin I hear you ask? It’s a Turkish lentil based soup named after a bride called Ezo! The story says that Ezo’s mother-in-law did not like her, so to try to win her over, Ezo made this soup! The soup is now famous all over Turkey and is eaten at…
Gözleme GlutenFree (and Dairy Free, Egg Free too)! 🙂 Spring!!! 🙂 Woohoo! It appears spring has finally sprung here in the UK! 🙂 Yesterday I had a wonderful day with the first picnic of the year! 🙂 I was also catching up with an old friend who was over from Germany for the holidays so it was all in all…
