Something a bit different today to set you up on your plant-based journey. People often ask me, “What do you eat?” and since I rarely eat the same meal twice, it’s easier for me to give you a list of all the foods that are basics in my pantry. These are the current staples that keep my meals varied, nutritious,…
Do you really know how to cook Tofu? When I was vegetarian I really didn’t like tofu. I didn’t understand why it was even something people liked to eat! 😛 When I became vegan and thought (wrongly) that I had less to eat (such as no cheese, no eggs), tofu seemed to be an ideal food to try again! If…
Spicy Vegetable Casserole aka Stewp! How quickly this week has gone! Oh well, I guess it’s only another five weeks to the next school holiday! 🙂 Hopefully next week I’ll get the chance to try out some delicious new recipes that I’ve been planning in my head for too long! For now though here’s a lovely creation named “Stewp” thanks to…
Chinese New Year: Lettuce Wraps (Dairy. Egg. Gluten. Free.) It’s the start of the Chinese New Year celebrations. I thought it was the year of the Goat but it appears that “Yang” translates as Goat, Sheep or Ram so 2015 can be any of those years! 🙂 If you don’t know the story of how the Chinese New Years were…
