You need these! 😀 Not something I can ever really remember eating, but when my Uncles were reminiscing, one of them mentioned rock cakes. We have made these so many times already! They are so soft and light and fluffy! Not ‘rock’ like at all! They are most definitely melt in the mouth morsels of deliciousness! They will last a…
Here’s another recipe to go in the family friendly section of the website. I’d been meaning to make shortbread for a while, so when I saw that Loretta from Safari of the Mind had created a gorgeous looking biscuit, I had to give it a go! Now, this recipe is adapted from her base recipe for two reasons! Firstly, I…
Today I’m adding a new section to the website: Family Friendly Recipes! We’ve been doing loads of baking at home to try and reduce our use of pre-packaged additive and preservative laden goods. Whilst I am the only vegan in the house, I’ve discovered that by carefully selecting my ingredients, I can make delicious goodies that everyone loves…without realising they…
If you haven’t noticed the ever increasing vegan ranges appearing in stores, cafes and restaurants over the past few months… then I don’t know where you’ve been hiding! 😛 In the UK, supermarkets are increasingly both their vegetarian and their vegan (or plant-based) ranges. Coffee shops and cafes now not only have the option of soya milk but coconut milk…
Oh my! I’m blaming Angie for this! I haven’t made too many things with pumpkin in, but all her talk of Halloween, pumpkin and apple led me to do some experimenting! 😛 What do we have? A moist, spiced loaf cake, studded with cinnamon apple chunks and bits of crunchy pecans! Wow! This is one cake you’re going to want…
This is such a straightforward idea – but oh were these roasted chickpeas and vegetables well received! Seriously, when your guests are picking them off the baking tray before they even get to the table – you know you’re on to a winner! 😀 I almost put these in the ‘back to basics’ series as they don’t really need a…
Ah, if you ever needed a way to eat more vegetables this is it! Crispy seasoned morsels of… well, definitely not overcooked limp tasteless vegetables! 😛 These veggie fritters are a great way of a) using up bits of vegetables b) getting kids (& partners) to eat more veg without realising and c) have a tasty meal that everyone can…
This chickpea and tomato soup is one of our staple recipes! It is our go to quick nutritious meal (or addition to a meal) and we probably make it 2-3 times a month (okay so maybe weekly! Yes, it’s that good 😀 )! I was certain this recipe must already be on Life Diet Health, so imagine when I searched…
Blondies are, well, actually to tell you the truth, not something I’ve ever come across! I know! Brownies yes, but Blondies? I’m guessing it’s because it’s originally an American dessert and for some reason, its never really made it’s way over here! So, I asked “what’s a Blondie?” and the response I got was “a person with blonde hair!” 😛…
