Vegetables! The winter months bring a whole host of delicious vegetables, bursting with hearty flavours and endless possibilities. Root vegetables like parsnips, carrots, and turnips take centre stage, while winter greens, leeks, and cabbages offer vibrant pops of nutrition. These vegetables can be used as comfort foods whilst being full of the vitamins and minerals our bodies need to stay…
Chop Suey! This is something I might have when we order a Chinese takeaway (along with Salt & Chilli tofu) so when my friend said she had some fresh beansprouts going spare this was the obvious choice. When I say some, well, let’s just say big supermarket could you order less please!!! Of course, if you’re yet to check out…
Stuffed Aubergines You can have stuffed aubergines, or you can have stuffed aubergines! Usually, I would stuff them with a grain such as rice, or quinoa, or sometimes roll them up with couscous instead of stuffing! but this time I have just used vegetables! However, if you are turning your nose up at aubergines, you could of course use a…
