Kurdish Kifta! I know people say us Brits always talk about the weather, but you know it’s been sudden torrential rain daily for a couple of weeks now… in my area! Apparently, 40 miles down the road, the grass is still scorched and brown, the plants need watering every day and there is no lush green grass for the animals!…
Happy New Year & Tasty Free-From Potato & Leek Soup 2016 is here! Today is the day for all those new year resolutions to start! If I’d been writing this post ten, maybe even five years ago then I would be thinking top on your list would be dieting, less junk food, giving up drinking or smoking. Now with the…
Dairy & Gluten Free Vegetable Pie for Great British Pie Week Pies! Not something I eat very often I must admit! All that calorific pastry full of dairy, gluten and usually eggs too! Yesterday I was quickly checking my emails, when ‘Great British Pie Week’ caught my eye so I thought why not create a healthy tasty nutritious pie to celebrate!…
Saturday Spiralling Adventure! Usually on a Saturday I post about chocolate or cake, something which takes a bit longer than my usual recipes in the hope that over the weekend you’ll have more time for baking! 🙂 However I was so excited yesterday I just HAD to share this with you! I know it’s not ‘news’ to some of you but to…
Spicy Vegetable Casserole aka Stewp! How quickly this week has gone! Oh well, I guess it’s only another five weeks to the next school holiday! 🙂 Hopefully next week I’ll get the chance to try out some delicious new recipes that I’ve been planning in my head for too long! For now though here’s a lovely creation named “Stewp” thanks to…
Chinese New Year: Lettuce Wraps (Dairy. Egg. Gluten. Free.) It’s the start of the Chinese New Year celebrations. I thought it was the year of the Goat but it appears that “Yang” translates as Goat, Sheep or Ram so 2015 can be any of those years! 🙂 If you don’t know the story of how the Chinese New Years were…
