Lentil & Nut Loaf! Hello again! I know I often say this, but time really is flying along! I’ve had such a busy week, and if you have children, no doubt you’ve had a week of seasonal Halloween and firework activities and are trying to get a bit of normality back this week before all the chaos starts again in…
If you have cooked vegetables left over and don’t fancy reheating them, or making soup, how about turning them into a fantastic slice-able loaf!? This can be eaten hot with vegetables, cold with salad, or sliced to use in a sandwich! It stores for several days and can also be frozen – perfect! You can use any vegetables which are…
Garlic Mushroom Nut Loaf. Vegan & Free From It’s October! How did that happen!? Don’t you feel that the days, weeks and months are running away!? This week I don’t know where the time went! Was it the sudden change in weather? Colder nights? Frosty mornings? Bright sunny days?! (Yes, the UK has had a dry week with daytime temperatures around…
