Tag Archives : vegetarian

Spaghetti Bolognese – meat free


Spaghetti Bolognese – meat free Can you guess the secret ingredient in this very meaty but meat free spaghetti bolognese? Usually, I would use lentils, or soya mince, or even Quorn, but this version – this is all vegetables! Of course, just because this is called spaghetti bolognese, doesn’t mean you have to eat it with spaghetti! You can use…

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Back to Basics: Roasted Tomatoes


Back to Basics: Roasted Tomatoes To me, roasted tomatoes are so simple, that a recipe is not really required. However, I do realise that some people might not even think of making these… and that is a real shame as they are so very very tasty! The roasted tomato recipe Any type of tomatoes will work for this but as…

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5 Easy Summer Salads


5 Easy Summer Salads When the weather is heating up, cooking is generally the last thing on your mind – who wants to slave away in the kitchen when the sun is shining?! So, light the barbeque, skewer some veg, marinate some tofu (or meat/ fish/ chicken) and prepare these 5 easy summer salads to go with your meal! Salad…

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Vegan burger stack with salad and skinny bun

Vegan Vegetable & Tofu Burgers


Vegan Vegetable & Tofu Burgers These are what they say – vegan and vegetable tofu burgers! No nuts, no breadcrumbs, just vegetables, tofu and some spices of course! These can be quickly whipped up when you realise you’ve nothing to have dinner, or when you want something easy to snack on. Yes, nothing complicated about these burgers, just tasty delicious…

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Chickpea curry in a bowl with baked potato, salad and yogurt

Easiest chickpea curry ever!


Easiest chickpea curry ever! Oh my gosh, this really is the easiest chickpea curry ever! If you ever told me that curry could be made so easily, I really would not have believed you! This recipe was created from my laziness and the want for something warming, comforting and nutritious. If you can open some tins, measure spices, chop an…

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Potato, Aubergine & Chickpea Bake


Cooking in a Lockdown! What a different week this has been! I hope you are all staying safe and well in these very difficult times. We have been cooking this week with what we had in stock – which was mostly lentils and chickpeas, until my delivery of fruit & vegetables yesterday (hooray!). This dish was created during the week,…

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You’ll love this money savvy Dal


This lentil dish is spicy, warming, nutritious, protein packed and a fantastic budget meal for when you need to stretch your money a bit further! 😀 Where do I get lentils? More and more supermarkets are now stocking a wider range of lentils so you can easily add these to your weekly shop. I have used Yellow Mung Dal in…

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bolognese

Lentil & Mushroom Bolognese


Warming, filling, nutritious lentil bolognese! 🙂 If your weather has suddenly turned mighty chilly this week, this is the perfect food to keep you all happy and warm! 😀 You can make a large batch and keep it in the fridge, then reheat it whenever you need in the next couple of days! It’s great on its own, with pasta,…

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Vegetable & Tofu Broth


Autumn is coming! There is a sudden chill in the air. Summer holidays are over, children are back to school and the weather… well, it’s suddenly taken a tumble here by several degrees! The sun is still out, but it’s much cooler in the mornings (or are we just up earlier?)! It’s not quite time yet for heavy soups, but…

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