Meat-free ‘sausage’ rolls! I grew up with sausage rolls. Every party. Every buffet. There they were. However, as a vegetarian at that time, there was no alternative for me. Nowadays of course, there are plenty of vegetarian and vegan alternatives from big brands, from independents and everything in-between. However… some are too salty, some are too bland, some have too…
#GBBO Party Week If you are watching the Great British Bake Off (#GBBO) you will know that this week was party food week. There is so much choice for party foods, but pastries always seem to make an appearance! Now, I am a bit fussy when it comes to pastry, and much prefer the filling, even if it’s a crispy,…
Vegan Wellington Firstly, I would like to wish you all a wonderful festive season, full of happiness, laughter, and good health. The recipe I am sharing today is a great one for saving time! Why? This base recipe can be made for a delicious vegetarian or vegan base, then made into different dishes. Originally I was making a plant based…
