Put the dates and 1 tablespoon of liquid in a mini mixer or blender. Blend until as smooth as you can get it, scraping down the sides as necessary. Taste test and add a bit more rum or water if needed.

Add cocoa a spoonful at a time and pulse to mix in. Again, you can taste test. You want a nice texture that holds its shape. Remove from the blender/mixer and ensure cocoa is throughly mixed in. Add salt if needed.

Using 2 teaspoons make rough balls from your mixture, then roll or dust with your coatings. Alternatively you could chill or freeze the mix at this stage, then use your hands to roll into balls once it's firmer.

Chill the truffles until needed. Can also be frozen for quickness or if you prefer a different texture.

Enjoy!