Simple Baked Beans
A quick and simple but very tasty recipe for baked beans
Course:
Breakfast, brunch, light lunch, lunch, sides
Keyword:
baked beans, beans, beans on toast
Gather
- 1 x 400g tin white beans (cannellini or haricot preferably). standard sized tin.
- 1-2 tablespoons tomato puree
- 1/8 teaspoon black pepper
- *optional 1/4 teaspoon salt to taste if needed
Prepare
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Grab a medium sized saucepan and empty the whole tin of beans with all the liquid into it. Add a bit of cold water to the tin, swish it about to grab any rogue beans and liquid, then add that to the pan too (about 1/4 of the tin full). Put the heat on medium.
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Add the tomato puree to the beans and mix through evenly. Heat until just started to boil, then reduce the heat and add the black pepper.
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Allow the liquid to reduce (3-5 minutes) until you have your desired consistency, do a quick taste test and add salt if necessary.
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Enjoy!
