Simple but effective! Hello! I hope you are all having a fabulous week and a great start to December! Whether you are joining in with all the seasonal festivities or not this month, I am sure you can enjoy all the different foods that this month brings! Likely you have seen parsnips, brussels sprouts, satsumas, cranberries and a whole plethora…
Healthy dessert style breakfast bowl! Today, when I was pondering what to post, someone suggested a smoothie bowl. Now, if you’ve never had a smoothie bowl – or think a smoothie is simply something you drink – think again! A smoothie bowl is, of course, smoothie-based, but think of it as a bowl of healthier dessert – or indeed, breakfast.…
Your flavours, refreshing and ready in minutes! What a week! Sunshine from morning until night, windows wide open, washing drying in minutes – and no need to even wonder if it’s ‘safe’ to go out without a coat. With the heat lingering, I’ve been throwing together all sorts of salads for lunch and dinner, sometimes with tofu or chickpeas, with…
Bananas! Over the festive season, I stumbled upon a fabulous looking dessert and I just had to try my own version. This is quick, easy, and perfect for everyone – whether you’re a dessert pro or just starting out. With only three main ingredients – banana, a sweet spread, and puff pastry (light or gluten-free options work too!), it’s a…
A sweet twist on winter veg! Twixmas, the cosy lull between Christmas and New Year is the perfect time to slow down and get creative in the kitchen. In the lead-up to Christmas in the UK, the supermarkets competed in vegetable price wars! I saw parsnips, Brussels sprouts, broccoli, carrots and even potatoes for £0.15 a bag, and also for…
Protein! This week, we’re staying on desserts but we’re making a protein-packed one! I’m sure you know that protein forms the building blocks of our bodies, essential for the repair and growth of tissues, but did you know that almost all food items contain some protein?! This is because all living organisms, whether plant or animal, need protein to survive.…
Blondie Fruit Slice! This week we’re back to something sweet and delicious! I wanted to create something initially to use up a jar of mincemeat I found when tidying the fridge. I thought about making my usual date slice but decided that would be too sweet, so I had a think and came up with this! Instead of a crumble…
Poached Pears! I am surprised! I am funny with pears! I am a bit of a pear snob, only electing to eat one particular variety and only if they are almost rock solid! Why then, would I even try this recipe? Well, there are only so many pears you can eat raw and I just thought I would have an…
Sfenj! Whatever goes in in the world, people still manage to carry on and just get on with things! This week a recipe was shared with me for these Moroccan pastries. Whilst a literal translation is likely to bring up ‘donuts’, or indeed ‘sponge’ these are basically rings of unsweetened fried dough. As you may know, I prefer my foods…
