Baking up simple, tasty treats for any occasion! Who knew there was a whole day dedicated to biscuits?! Well, apparently today – Thursday 29th May is National Biscuit Day – and I, for one, am here for it! Whether you’re a dunker, a nibbler, or a full-on biscuit enthusiast, today is the perfect excuse to treat yourself (as if we…
A weekend of reflection & celebration This weekend carries deep meaning for many, marked by both joy and reflection. Sunday is Mother’s Day in the UK, a time when many celebrate and cherish their mothers & grandmothers, yet for others, it can be a poignant reminder of loss. These occasions can be complex for those navigating grief, as they balance…
A little bit of love for Valentines or Galentines #vegan #recipes
Bananas! Over the festive season, I stumbled upon a fabulous looking dessert and I just had to try my own version. This is quick, easy, and perfect for everyone – whether you’re a dessert pro or just starting out. With only three main ingredients – banana, a sweet spread, and puff pastry (light or gluten-free options work too!), it’s a…
Festive Fun. First of all, I’d like to wish you all a joyful and restful festive season – whatever that may look like for you. Whether you’re celebrating with loved ones, taking time to unwind away from home, or simply enjoying cosy moments in front of the tv, I hope this season brings you plenty of warmth, happiness, and a…
Chocolate Pine Cones! As the festive season gets into full swing, it’s impossible to avoid this year’s latest food trend: edible pine cones! These delightful creations are perfect for adding a touch of winter magic to your table, whether you’re hosting a seasonal buffet or simply looking for a creative snack. While not necessarily a recipe, these pine cones are…
This week, as the weather has turned decidedly autumnal and the days grow noticeably shorter, there’s been a lot of tea drinking! Of course, if you’re in the UK, you’ll know there’s nothing quite like curling up with a hot cup of tea and a plate of biscuits. With The Great British Bake Off diving into Biscuit Week, it’s the…
Blondie Fruit Slice! This week we’re back to something sweet and delicious! I wanted to create something initially to use up a jar of mincemeat I found when tidying the fridge. I thought about making my usual date slice but decided that would be too sweet, so I had a think and came up with this! Instead of a crumble…
Millionaire’s Shortbread Bites! Last week I shared with you a new brownie recipe, and as I found some vegan condensed milk, this week I thought I’d add a new millionaire’s recipe. If you’ve been following my blog for a while, you might know that I posted a very popular raw chocolate caramel slice recipe about 6 years ago. This recipe…
