Chermoula. This fantastic sauce is such a versatile ingredient, I wonder why it has taken me so long to use it! You can use this Chermoula as a dip, a sauce or a marinade. You can eat it as it is, or you can cook it. You can spice it up or leave the spice out. Traditionally this is a…
We are all different! Of course we are all different, but what has that to do with cooking something easy? Well, for one, what I think is easy might be very complicated to you, likewise, what you think is quick, might take me forever! Classifying easy If I knew the answer to that, I would be able to complete everything…
Vegetable Shortages! As I have been vegetarian for well over 30 years and a vegan food blogger for several of those, I am generally able to create a recipe from whatever vegetables I have on hand. Sometimes, I forget that other people need ideas and inspiration, and this blog post idea was a request from one of my lovely friends…
Year of the Rabbit. Chinese New Year is a time for celebration and delicious food, and as it falls in Veganuary this year, you will probably discover several new plant-based options in the shops that are perfect for this special occasion. However, if you wish to make your own special feast, have a look at these ideas. What is Chinese…
Make it easy! A little bit of simplicity to make our days easier is something we can all do with from time to time. If you are yet to buy a slow cooker – or dig it out from the back of the cupboard, you really should think about it! A slow cooker is just as it says – it…
Pumpkins! Green pumpkins! White pumpkins! Yellow pumpkins! Stripy pumpkins! Okay, and orange pumpkins! Firstly, if you have a pumpkin field, farm or farm shop near you. Go and have a look! There are so many different varieties of pumpkin, each with their own unique flavour profile. Some pumpkins (aka squash) taste like courgette, some like marrow (there’s other things I…
Tomatoes & Peppers. Summer in the UK usually brings an abundance of tomatoes, cucumbers and courgettes, but the recent hot weather has also brought peppers too! Whilst eating freshly grown produce raw in salads and sandwiches is fantastic, sometimes you can have too much of a good thing, and need a few ideas to switch things up! My tomato plants…
Courgettes. Yes, it is that time of year, when gardeners and allotmenters in the UK suddenly find courgettes springing up everywhere! We may not have had much rain with our unfamiliar 35c+ heat, but those courgettes still keep growing! This year I’ve been sharing my courgettes with the muntjac deer… or the foxes… or both! I’ve covered them up with…
Salads. Hopefully you are way past the thought of salad being lettuce, tomato and a slice of cucumber, possibly with a sprinkle of cress! Maybe you are in the next stage where you add a bit of carrot, sweetcorn, beetroot, pepper or onion – a bit like a cheap and cheerful restaurant salad bar. Either way, both are good for…
