Pumpkin season is most definitely here! ๐ What do you think of when you think of pumpkin though? Do you think of plump bright orange pumpkins carved into jack-o-lanterns? Do you think of pumpkin pie? Do your think of roasted pumpkin with loads of herbs and garlic? Or, do your thoughts turn to all the delicious foods you can make…
Marrow! Not something I have ever relished eating! But then… I have never made it into curry before! ๐ Recently we bought a secondhand greenhouse and would you believe it, it came with a massive marrow (and a couple of courgettes and cucumbers!) ๐ Now, last year we had a marrow plant on the allotment, but of the one vegetable…
Something quick and easy for you this week. It was late. I was hungry! We had vegetables left over from a barbecue and I had just seen a picture of satay chicken, so I thought, let’s try satay vegetables! It worked! These vegetables still have their own taste but are covered in a sticky peanut sauce, then sprinkled with that…
Tagine! If you’ve never tasted a traditional tagine (or even heard of tagine?!) then you are in for a real treat. ๐ Now a tagine is actually the name of the earthenware pot which the food is cooked in, but the food takes the name too! An authentic tagine looks like this… Traditionally I know a tagine to be a…
Have you seen whole cauliflowers turning up everywhere recently! Well, I didn’t think I could manage a whole one to myself, so I chopped one in half and made this delicious feast! ๐ Okay, so you might think this is not really a recipe… but if you’ve only ever had boiled cauliflower, or stretched to cauliflower cheese, you really should…
Pasta tubes with a soft creamy centre flecked with spinach and slathered in a rich tomato sauce (with hidden veg)! Perfect! ๐ This week it has suddenly been very cold here! Definitely stay in the house and bake tasty food weather! ๐ Or is that just me! ๐ We’ve had soups, chickpeas and then this delicious hearty filling pasta dish!…
This is definitely something for this colder weather! Bold and flavoursome spicy curry packed with protein and goodness! I believe this is Slimming World friendly too so there’s no excuses not to make it! ๐ It is most certainly chilly here today! The ground was frozen this morning and the temperature still hasn’t got above zero degrees! It is cold!…
It is still World Vegan Month so I thought I’d share this delicious Stroganoff recipe with you! It’s packed full of mushrooms and chestnuts with a selection of herbs to give it a rich flavoursome taste. Serve it with rice, or quinoa, even bulghur or another grain. You can add some fresh vegetables on the side or eat it as…
This is such a straightforward idea – but oh were these roasted chickpeas and vegetables well received! Seriously, when your guests are picking them off the baking tray before they even get to the table – you know you’re on to a winner! ๐ I almost put these in the ‘back to basics’ series as they don’t really need a…
