J is for ? It’s the weekend 🙂 Yay… although after the weekend school is back so that’s a shame 🙁 I just love the school holidays, all the time spent together chatting, playing, baking, learning, days out and lax bedtimes! 🙂 I’ve just realised this challenge is a lot tougher than I thought! No longer can I photograph my…
I = Incredible Invention! Hello all and welcome to ‘I’ of my A-Z Challenge! It would have been all to easy to make ice-cream for my ‘I’ post so I thought I’d do something a little bit different! This recipe has a bit of a story and I’ve been waiting to post it for a ages as I created it…
Gözleme GlutenFree (and Dairy Free, Egg Free too)! 🙂 Spring!!! 🙂 Woohoo! It appears spring has finally sprung here in the UK! 🙂 Yesterday I had a wonderful day with the first picnic of the year! 🙂 I was also catching up with an old friend who was over from Germany for the holidays so it was all in all…
Dinner Muffins When I saw the polenta (yellow corn meal) in the shop, I thought it was a good idea to buy it, thinking I would make some croquettes with a tomato based sauce! 🙂 That was a little while few weeks ago and it was still sitting there unopened along with the white maize meal (they are different products)! So, when Ronit…
Courgetti with Quick Pomodoro Sauce A very quick post today but nonetheless full of nutrition and flavour! 🙂 Courgetti! 🙂 I don’t know what we did before we had the spiraliser! It is fantastic and great fun too! This is a quick dish for hungry footballers! 😛 🙂 If you don’t have a spiraliser, go and buy one! then you…
Nice ‘n’ Spicy Crispy Aubergine! Free From Gluten, Dairy, Egg. Another late post after another busy day! I suppose I should really get into the habit of making tried and tested food when I’m in a rush, but I opened the fridge and there were these aubergines! Just looking at me saying “eat me” and “pick me”! 😛 (sorry!) So…
Tasty Tricolour Quinoa Salad (Dairy. Egg. Gluten. Free.) Quinoa! That grain (it is actually a seed!) that’s full of protein! 🙂 Standard quinoa (at least in the UK) is the white variety and more frequently available now from local sources. However, quinoa also comes in red and black varieties. I cooked some of the black as a side to my…
Saturday Spiralling Adventure! Usually on a Saturday I post about chocolate or cake, something which takes a bit longer than my usual recipes in the hope that over the weekend you’ll have more time for baking! 🙂 However I was so excited yesterday I just HAD to share this with you! I know it’s not ‘news’ to some of you but to…
Moroccan Inspired Millet… think couscous and tagines 🙂 Morocco if you have ever visited, is a place full of intrigue, of sights, sounds, smells and colour 🙂 . What seems like an eternity ago, I travelled fairly extensively in Morocco from Sidi Ifni in the South, through the Atlas Mountains, to the now touristy areas of Casablanca, Marrakesh, Rabat, Meknes…
