Pumpkin season is most definitely here! 🙂 What do you think of when you think of pumpkin though? Do you think of plump bright orange pumpkins carved into jack-o-lanterns? Do you think of pumpkin pie? Do your think of roasted pumpkin with loads of herbs and garlic? Or, do your thoughts turn to all the delicious foods you can make…
Marrow! Not something I have ever relished eating! But then… I have never made it into curry before! 😛 Recently we bought a secondhand greenhouse and would you believe it, it came with a massive marrow (and a couple of courgettes and cucumbers!) 🙂 Now, last year we had a marrow plant on the allotment, but of the one vegetable…
Is it salad weather where you are? There’s not much cooking going on here as the weather is so lovely it’s a bit too warm to eat anything much! Of course, we still need to eat, so salads are the way to go! I recall Jhuls @thenotsocreativecook previously saying she doesn’t eat salads! Well, this is definitely not a limp…
Something quick and easy for you this week. It was late. I was hungry! We had vegetables left over from a barbecue and I had just seen a picture of satay chicken, so I thought, let’s try satay vegetables! It worked! These vegetables still have their own taste but are covered in a sticky peanut sauce, then sprinkled with that…
How can something so simple be so tasty! 🙂 This is red split lentils, spiced up to a delicious warming fragrant bowl of daal! We made this as part of a meal to eat with courgette & okra curry, samosas, brown lentil & spinach curry and of course rice, poppadoms and raita. This daal was my favourite! I love daal…
These are my new favourite food! Not only are they great for sprinkling an extra bit of protein on a salad or soup, they also make great nibbles too! The thing that makes these great is the size! These are tiny little bites of tofu, totally full of flavour and they definitely fill that gap! These are easy to make…
Have you seen whole cauliflowers turning up everywhere recently! Well, I didn’t think I could manage a whole one to myself, so I chopped one in half and made this delicious feast! 🙂 Okay, so you might think this is not really a recipe… but if you’ve only ever had boiled cauliflower, or stretched to cauliflower cheese, you really should…
This is such a straightforward idea – but oh were these roasted chickpeas and vegetables well received! Seriously, when your guests are picking them off the baking tray before they even get to the table – you know you’re on to a winner! 😀 I almost put these in the ‘back to basics’ series as they don’t really need a…
Daal! dal, dhal or maybe dahl! Whichever way you write it, it’s the same warming, spicy delicious bowl of goodness which can be used as a main, or a side, eaten with rice, with bread, or just on its own! As I have several really good friends who are Bengali (or married to Bengali’s) I have had more than my…
