Scones. Sometimes, I want something savoury that’s quick to prepare, but not necessarily toast (with Marmite)! This weekend was one of those occasions and after a very quick think, I decided to whip up a batch of these delicious cheese scones! Made with just a few simple ingredients, including vegan cheese, butter, milk and flour, these scones are so quick…
Tempted by a Challenge? This morning I joined a discussion about adding more plant based foods into the diet and the #eat30 challenge was mentioned. Before you get in a panic and think I am going to suggest you eat 30 different portions of fruit and vegetables in a day, haha (could you?) let me explain. This challenge is not…
Pancake day. Happy Pancake Day! Today Tuesday 21st February 2023 is Pancake Day! Also known as Shrove Tuesday, this is an annual event celebrated in the UK and several other countries around the world. The tradition of eating pancakes on Shrove Tuesday dates back to the Middle Ages when people would use up ingredients like eggs, milk, and sugar before…
Mushroom Houmous This week I thought I would try something new! Of course, if mushrooms are something you prefer to leave, then try my regular houmous instead! Why mushroom houmous? Well, as many of you know, I hate food waste, and when I saw loads of mushrooms available on the food sharing app Olio, I had to rescue some! Many…
Crispy Squares. Sometimes a little bit of reminiscing is a great thing! When I was younger, we used to make all kinds of sweet foods. One of my favourites that my late Mum used to make was a crispy chocolate cereal base topped with angel delight. Apt for this time of year, it was usually a green topping (mint flavoured),…
Jam. When I think of jam, I think of strawberry jam spread on toast, or raspberry jam tarts, neither of which I have ever enjoyed! Growing up, we were more a Marmite on toast family, with a giant jar always in the cupboard. Or, we had cheese on toast, or beans on toast. I think jam in our house was…
Cake. There is always time for cake. Cake for birthdays. Coffee morning cakes. Cake for parties. Afternoon tea cakes. Cake for bake off! So, the Great British Bake Off is back for another series so today I’m sharing a current recipe with you! Red Velvet cake is ‘velvet’ due to the texture of the crumb being softer than a traditional…
Jammy Flapjacks. This delicious recipe was created as I just wanted something different! Do you ever get that feeling when you have no idea what you want to eat? I just wanted something sweet, easy to make and suitable for everyone, hence, this delicious jammy flapjack was created. This recipe can be dairy free, gluten free and vegan so it’s…
Chia Seeds. If you are in the UK, you may recall chia seeds as quite a recent product. When I showed one of my friends them however, she remembered having them daily in her home country about 30 years ago! Chia seeds were until recently, always imported, but now they have been grown successfully in the UK. What do I…
