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Chickpea fritters Vegan tasty and quick!

Stuff the fritters with salad and your favourite sauce

Chickpea fritters Vegan tasty and quick!

Hello everyone! I missed you all! So so busy here but no time to think let alone cook, bake or blog! 🙁 These yummy fritters were rustled up in next to no time (in my new 1250w food processor 🙂 ) and are a delicious on the go snack as well as being great for a main meal! I hope you’ve all been getting some sunnier weather? We seem to have regressed and have had storms, flash floods and even hailstones! Having said that there is a blue sky at the minute and it is warm-ish out. Maybe I should whip up another batch of these fritters for an impromptu picnic before the rain returns! 🙂

Gather

Prepare

  1. Put the onion, garlic and peppers in the food processor and whizz until broken down.
  2. Add the chickpeas and basil and process until mixed in.
  3. Season with paprika and salt – you can do a taste check here but DON’T do it after you’ve added the chickpea flour (the flour shouldn’t be eaten raw and it’s an awful taste – take my word for it)!!!
  4. Gradually add the flour until the consistency is dough like. If you are still using the food processor it should roll itself naturally into a large ball.
  5. Break pieces off and shape into balls then flatten and either fry in coconut oil or bake in the oven on Gas Mark 6 (400f/200c) for 15-20 minutes. Alternatively lightly fry to get some colour, then finish off in the oven 🙂
  6. Enjoy!

Serve & Store

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