Barbecued chickpeas! Sometimes the simplest recipes are the ones that surprise you the most. I genuinely can’t believe I’ve never made barbecued chickpeas before now! They are ridiculously easy, packed with flavour, and only need a handful of ingredients. Whether you’re looking for a quick side dish, a topping for salads and wraps, or just something a little different to…
Houmous… or Hummus! Okay, so technically today (13th May 2026) is International Hummus Day – BUT knowing that the word ‘hummus’ literally translates to ‘chickpeas’ – I always choose the spelling ‘houmous’! This also seems to be the spelling favoured by most UK supermarkets. Now, before you disappear because you think houmous is not for you (yes, I still know…
When it’s too hot to even think about cooking! There’s been very little actual cooking in the house this week! The barbecue has made a few appearances, but most meals have been centred around salad. If you’re in the UK, you’ll likely have experienced some of the hottest weather we’ve seen in a while – so much so, I’ve been…
Beans! You know when you’re in a hurry, need something filling and tasty but so easy – so you reach for a tin of beans, pop some toast in the toaster, and ta-da, beans on toast? Well, what if with just one extra step (maybe two), you could have an even more delicious, creamy, and nutritious version? Instead of just…
Pumpkin! Another busy week for me but finally I am getting somewhere! I’m so organised this week, I managed to create not one but two new pumpkin recipes for you! Both recipes can be created with any type of pumpkin or squash. Choose your favourite colour – yellow, red, green, orange, white or something in between! I used a green…
Beans! Well, I’ve decided that Autumn is definitely here and I need to start thinking about warmer meals! As the weather turns colder and the nights are drawing in, quick and easy meals are always welcome. As I look outside, the leaves on the fig tree have turned golden and are strewn across the lawn with the bright red leaves…
Bread! Please tell me you’re watching The Great British Bake Off this series? #GBBO! Bread Week is so far my favourite week, and I was most definitely watching! I absolutely love all types of bread, and while I wasn’t too convinced about the ‘buns’ (I think I’d prefer to add my own fillings), that wreath stole the show! I’ll definitely…
Beans! This week we’re going to add to our ‘back to basics’ series with the most straightforward and satisfying baked beans recipe ever! Sometimes, the simplest dishes are the most comforting, and these baked beans are no exception. Whether you’re looking for a quick side dish or a hearty addition to your breakfast, this recipe is sure to become a…
Beans for your toast or jacket potatoes! Tinned baked beans are a great quick and easy food for many, but did you know they are packed with sugar and salt? Sure, it’s very easy to open a tin and make beans on toast or fill a jacket potato, but when you realise this quick and easy substitute you might rethink…
