Creamy Chunky Coleslaw… Vegan!
Ooo it was sunny here today! Up to 18 degrees centigrade! 🙂 Bearing in mind that last night we were threatened with a frost, the temperature today was none too shabby! 🙂
So, sunny weather brings lighter food, salads and ice cream! I’m not sure how long this weather will stay but this chunky coleslaw is definitely a keeper!
Delicious creamy chunky coleslaw
Depending on what you have in stock, I have several variations of this dressing – they are all delicious and I’ve no idea why I didn’t think of them before! Anyway, a quick and simple throw together for a great side dish – or even as a main salad (I’m thinking with spiralised carrot, maybe courgetti and butternut squash noodles) or even as a dip for some crudités or sweet potato wedges yumyum!
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- Creamier spiced version
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- Plain and tasty dressing
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- Chop your vegetables
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- Plain and tasty dressing
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- Almond butter & cajun version
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- Spread the dressing evenly
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- Mix the dressing through
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- Delicious creamy chunky coleslaw
This looks delicious, I’ve not tried using coconut yoghurt as a dressing before – so I’ll give it a go, thanks 🙂
🙂 You’re welcome. Hope you love it as much as I do… with the almond butter it’s so good! 🙂