Daal with Chickpeas
Hello 😀 It’s Wednesday (just!) and I’ve managed to get back on track (no idea how!) This week I’ve had my little sisters children staying… I’m so not used to having a 2 year old around full time! and with his 6 year old sister too! We had FUN!!! But Oh I was SO tired! Special thanks to my own son for entertaining them and to my lovely friend for having us over to play for the whole afternoon! 😀
Back to food…
A while ago, okay a long while ago! I picked up something called ‘urid daal’ in my local Asian Supermarket. It has sat in the pantry untouched for ages as I wasn’t sure what to do with it. Okay, so I’m still not sure! 😛 I thought I could use it like red lentils and maybe you can… of course you can! Why not! This was an experiment (as always) but it turned out so yummy I thought I’d share! 🙂
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- Raw urid daal
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- Delicious cooked daal with chickpeas
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- Daal ingredients
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