Maple Donuts Free From

Maple Donuts Free From

I’m back again, short and sweet! 😛 🙂 Breakfast, dessert, snack, anytime! 🙂 How were these created? “Waffles!” My son came in much too early for a weekend and said “Can we have waffles? Do we have any waffles?” We didn’t, but the thought of donuts instead kept him happy! 🙂 These were whipped up in no time at all and everyone at home ate them… vegan… healthy… though they were! 😛 🙂 These are really good! We might just have to have them again after dinner! 🙂

Gather

• 1/2 tablespoon chia seeds (5g)
• 1 1/2 tablespoons cold water (20-25ml)
• 15g coconut oil melted
• 170ml milk (I use unsweetened carton coconut)
• 60g sugar (I use coconut sugar)
• 40ml maple syrup 
• 60g brown rice flour
• 60g cassava flour
• 80g porridge oats ( GF if required ) 
• 1 teaspoon vanilla extract
• 2 1/2 teaspoons baking powder
• pinch of salt (I use pink Himalayan)

Prepare

1. First mix the chia with the water and leave to thicken for 5-10 minutes.
2. Next, simply put everything together in the blender and mix!
3. Pour into your donut moulds (I’m sure a waffle iron or a standard pan would work fine too) and let cook!
4. Enjoy!

Serve & Store

• Serve with more maple syrup, fresh fruits or chocolate!
• Melt some butter/coconut oil and dip the hot donuts in, then toss to coat in sugar (messy but fun)!
• Dust with cacao or eat as they are.
• Store… seriously? These little bites aren’t hanging around long enough to store! 😛 Try an airtight container for 2-3 days.

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