We are all different! Of course we are all different, but what has that to do with cooking something easy? Well, for one, what I think is easy might be very complicated to you, likewise, what you think is quick, might take me forever! Classifying easy If I knew the answer to that, I would be able to complete everything…
Asparagus! At this time of year in the UK, you are likely to see asparagus on menus as the short season arrives. You may be familiar with lightly steamed green asparagus served as part of brunch dishes, or served as a side for dinner, but this vegetable comes in three main colours: green, white and purple. All the varieties are…
Use what you have! With the prices of food steadily increasing, now more than ever many people are finding they have less money to spend on everyday items. That said, there is still tonnes of food thrown away daily, either through lack of planning or awareness of the issues. How much food do people throw food away? Food waste is…
Scones. Sometimes, I want something savoury that’s quick to prepare, but not necessarily toast (with Marmite)! This weekend was one of those occasions and after a very quick think, I decided to whip up a batch of these delicious cheese scones! Made with just a few simple ingredients, including vegan cheese, butter, milk and flour, these scones are so quick…
Potatoes! Potatoes are one of the most versatile and beloved vegetables in the world. They are a staple in many diets and can be prepared in a multitude of ways. Whether you prefer them baked, fried, mashed, boiled, or roasted, potatoes are a delicious addition to any meal. If you are vegan, potatoes can be a great source of nutrition…
Tempted by a Challenge? This morning I joined a discussion about adding more plant based foods into the diet and the #eat30 challenge was mentioned. Before you get in a panic and think I am going to suggest you eat 30 different portions of fruit and vegetables in a day, haha (could you?) let me explain. This challenge is not…
Vegetable Shortages! As I have been vegetarian for well over 30 years and a vegan food blogger for several of those, I am generally able to create a recipe from whatever vegetables I have on hand. Sometimes, I forget that other people need ideas and inspiration, and this blog post idea was a request from one of my lovely friends…
Make it easy! A little bit of simplicity to make our days easier is something we can all do with from time to time. If you are yet to buy a slow cooker – or dig it out from the back of the cupboard, you really should think about it! A slow cooker is just as it says – it…
Cost of Living Crisis. Whether you are personally affected, or if you are concerned about someone who might be, it is fair to say this is being talked about. Maybe you think the rising costs are just a part of life and you’re okay, but you can still do your bit for food waste! Food is one of those commodities…
Mushroom Houmous This week I thought I would try something new! Of course, if mushrooms are something you prefer to leave, then try my regular houmous instead! Why mushroom houmous? Well, as many of you know, I hate food waste, and when I saw loads of mushrooms available on the food sharing app Olio, I had to rescue some! Many…
