Your flavours, refreshing and ready in minutes! What a week! Sunshine from morning until night, windows wide open, washing drying in minutes – and no need to even wonder if it’s ‘safe’ to go out without a coat. With the heat lingering, I’ve been throwing together all sorts of salads for lunch and dinner, sometimes with tofu or chickpeas, with…
A healthier way to enjoy the seasonal classics This weekend (18th to 21st April 2025) sees the long-awaited bank holiday Easter weekend. A time for relaxation, indulgence, and of course, a few extra treats. Even if you don’t celebrate Easter, it’s hard to avoid all the hot cross buns! Not to mention chocolate eggs popping up everywhere this time of…
Chia Seeds. If you are in the UK, you may recall chia seeds as quite a recent product. When I showed one of my friends them however, she remembered having them daily in her home country about 30 years ago! Chia seeds were until recently, always imported, but now they have been grown successfully in the UK. What do I…
