Lentil Daal
How can something so simple be so tasty! 🙂 This is red split lentils, spiced up to a delicious warming fragrant bowl of daal! We made this as part of a meal to eat with courgette & okra curry, samosas, brown lentil & spinach curry and of course rice, poppadoms and raita. This daal was my favourite! I love daal…
