Sunny Sunday and Dairy Free Ice Cream Bites I almost forgot to post today! I was distracted by the sunshine pouring through the windows and although there is a bit lot of a breeze it is a glorious spring day! 🙂 So, I’ve been getting my Vitamin D intake in the garden whilst sorting out the bird bath and feeders…
Brilliant Banana Bread Dairy. Egg. Gluten. Free. It’s Friday! 🙂 The weekend is coming! I have loads of yummy experiments to keep me busy this weekend AND I must sort out using the real camera! Any tips anyone?! and any great weekend plans? 🙂 This morning the sun is shining so without thinking I automatically opened the window behind my…
North African Inspired Tagine style Chickpeas How exciting! I’ve just received my bespoke organic vegetable delivery and it looks like I’m going to be busy! As well as the regular vegetables I also have some red Jerusalem artichokes (grown locally in the UK), a very large purple kohlrabi, a tub of mixed sprouts, some golden globe beetroot, fresh horseradish and……
Moroccan Inspired Millet… think couscous and tagines 🙂 Morocco if you have ever visited, is a place full of intrigue, of sights, sounds, smells and colour 🙂 . What seems like an eternity ago, I travelled fairly extensively in Morocco from Sidi Ifni in the South, through the Atlas Mountains, to the now touristy areas of Casablanca, Marrakesh, Rabat, Meknes…
Luscious Lentil Pakoras. Dairy. Egg. Gluten. Free. Today I had no idea what recipe I was going to post! Sometimes I might have a day in the kitchen and end up producing three different wonderful recipes, whereas on other days I’m too tired to be Mrs Inventor! 😛 I usually have a rough idea what I will post the following…
Breakfast the Dairy. Egg. Gluten. Free. way and the A to Z Challenge Back to school Monday! So much to do so just a quick post this morning! (maybe)! 😛 Seems though breakfast is the way to kick-start your day and fuel your body up ready for whatever you throw at it, it seems only fair that I should post another…
Spicy Vegetable Casserole aka Stewp! How quickly this week has gone! Oh well, I guess it’s only another five weeks to the next school holiday! 🙂 Hopefully next week I’ll get the chance to try out some delicious new recipes that I’ve been planning in my head for too long! For now though here’s a lovely creation named “Stewp” thanks to…
Chinese New Year: Lettuce Wraps (Dairy. Egg. Gluten. Free.) It’s the start of the Chinese New Year celebrations. I thought it was the year of the Goat but it appears that “Yang” translates as Goat, Sheep or Ram so 2015 can be any of those years! 🙂 If you don’t know the story of how the Chinese New Years were…
Mushroom Stroganoff. DEGF Mushrooms! Yum! For a vegetarian or a vegan, mushrooms are one of those ‘meatier’ foods which you can actually sink your teeth into and chew! This stroganoff will allow you to do just that and savour all the goodness these fungi bring! Mushrooms are able to produce their own Vitamin D 🙂 when exposed to sunlight! If…
