A versatile and tasty method! If you’ve ever grown aubergines, you’ll know they have a habit of all ripening at once! After months of patiently watering, feeding and waiting, you’re suddenly wondering what to do with a kitchen full of glossy purple vegetables. Whether they’ve come from your greenhouse, your garden, the allotment or the local supermarket, this is one…
Sticking to a healthy eating routine while juggling a busy lifestyle often takes a little planning. Whether you’re balancing work, commuting, exercising or heading outdoors for the weekend, having nourishing snacks on hand can help keep your energy levels steady. Often, it isn’t the main meals that are difficult to organise, it’s finding something nutritious to eat between them. Choosing…
Simple but effective! Hello! I hope you are all having a fabulous week and a great start to December! Whether you are joining in with all the seasonal festivities or not this month, I am sure you can enjoy all the different foods that this month brings! Likely you have seen parsnips, brussels sprouts, satsumas, cranberries and a whole plethora…
A key recipe for comfort on cooler days. It might be July, but the weather certainly isn’t what you’d expect for summer! At just 15°C this morning, with strong winds and a soggy start thanks to the overnight downpours, it definitely feels more like an autumn day. That said, the garden is loving it, and I’m sure the allotment is…
Is it time to slow down? This week has been a bit crazy! You know life gets like that sometimes right! First, the weather couldn’t decide if it was still baking hot (come on, 25c in the UK is hot)! or if there was suddenly going to be an almighty downpour. I actually got stuck in the greenhouse as it…
A healthier way to enjoy the seasonal classics This weekend (18th to 21st April 2025) sees the long-awaited bank holiday Easter weekend. A time for relaxation, indulgence, and of course, a few extra treats. Even if you don’t celebrate Easter, it’s hard to avoid all the hot cross buns! Not to mention chocolate eggs popping up everywhere this time of…
Beans! You know when you’re in a hurry, need something filling and tasty but so easy – so you reach for a tin of beans, pop some toast in the toaster, and ta-da, beans on toast? Well, what if with just one extra step (maybe two), you could have an even more delicious, creamy, and nutritious version? Instead of just…
Bananas! Over the festive season, I stumbled upon a fabulous looking dessert and I just had to try my own version. This is quick, easy, and perfect for everyone – whether you’re a dessert pro or just starting out. With only three main ingredients – banana, a sweet spread, and puff pastry (light or gluten-free options work too!), it’s a…
Biscoff! If you’ve ever had a caramelised biscuit alongside your coffee, chances are it was Biscoff. With its warm, spiced flavour and crisp texture, this Belgian classic has become a firm favourite in the U.K., and it’s accidentally vegan. While Lotus Bakeries is the original maker of Biscoff, you can now find similar speculoos biscuits from other brands in most…
