Easy Pasta One of the foods cooked most often in my house, is probably pasta. At least once, if not two or even three times a week, pasta is requested! When you are short of time and want something quick, easy, cheap and filling, pasta is the answer! Any type of pasta can be used, just use whatever you have.…
Comfort Foods I have some lovely new recipes to post including some vegan kofte, a vegetable hotpot, a cheesy topped pie and a few others, but the lack of good daylight means my photos leave a lot to be desired! So, today we will take a look back at some previous recipes. As the weather in the UK is still…
Little Gems! I know it is January and it’s more soup, stew, casserole and pie weather, but we still need to get our vegetables in for those all important vitamins and minerals. Now, I would not usually recommend what I am going to, but this is too good not to do! Why lettuce though? There is a food sharing app…
Goodbye 2021! At last 2021 has come to the end! For some it may have whizzed by like many another year, but if you sit and think of everything that has happened this year… you may find it has indeed stretched on for far too long! Those who know me will know the trials and tribulations that have come with…
Vegan Wellington Firstly, I would like to wish you all a wonderful festive season, full of happiness, laughter, and good health. The recipe I am sharing today is a great one for saving time! Why? This base recipe can be made for a delicious vegetarian or vegan base, then made into different dishes. Originally I was making a plant based…
Oat Loaf I’m having a bit of a giggle to myself as I write this as my late Dad always used to say ‘use yer loaf’! Maybe it was because anything that needed fixing or building came so easily to him; or maybe I was just a bit slow responding to his requests of “butt the 2-by-2 up to the…
Cheese Straws Are you young enough to have grown up with cheese straws? Or were you more of the breadstick era? My late Mum always used to make cheese straws. I recall helping her roll out the dough then cutting sticks and circles, and circles within circles to create rings. The aroma that filled the kitchen when cooking was so…
Aubergines or Eggplants It always amazes me when people confuse aubergines with courgettes! So many times I have been asked at the checkout ‘these are courgettes right?’ or even asked ‘what are these?’ So, let’s get this straight. Aubergines are most often black or purple, shiny skinned and usually a bit bulbous. When buying you should look for bright and…
Parkin Parkin! My only why is because it is nearly Guy Fawkes night and I thought, for once, that I should try my hand at making some! I was trying to recall a time when I ate some. I wondered if it was something my late Mum used to make (I’m certain it is something my late Dad would have…
