Afternoon tea week 10th to 17th Aug Did you know that this week is Afternoon Tea Week? Hands up – I am not sure I even realised that was a thing, but anyway, we love afternoon tea and there are still a few days left to join in and organise your own! You might think that it is a lot…
Hot Cross Baking for Easter Hello all, I hope you have been having a fabulous week so far! Spring has officially sprung and there are wonderful flowers peeping out from everywhere! I have yellows, mauves and whites dotted around both gardens and I can see red and pink tulips getting ready to burst open in the next few days. That…
Mothering Sunday. If, like me, you no longer have your own mother living, or, if you are not or no longer a mother yourself, the coming weekend can bring all sorts of emotions back to the surface. In the last few weeks I have had so many emails from companies asking me if I would like to ‘opt out’ of…
A weekend of reflection & celebration This weekend carries deep meaning for many, marked by both joy and reflection. Sunday is Mother’s Day in the UK, a time when many celebrate and cherish their mothers & grandmothers, yet for others, it can be a poignant reminder of loss. These occasions can be complex for those navigating grief, as they balance…
Shrove Tuesday An extra post for you this week, because I simply couldn’t leave you without a new recipe for Pancake Day! which falls on Tuesday 4th March in 2025. If you’ve been following me for a while, you’ll know that pancakes have been a staple in my kitchen. I used to make them almost daily for myself and my…
A little bit of love for Valentines or Galentines #vegan #recipes
Chocolate Pine Cones! As the festive season gets into full swing, it’s impossible to avoid this year’s latest food trend: edible pine cones! These delightful creations are perfect for adding a touch of winter magic to your table, whether you’re hosting a seasonal buffet or simply looking for a creative snack. While not necessarily a recipe, these pine cones are…
Biscoff! If you’ve ever had a caramelised biscuit alongside your coffee, chances are it was Biscoff. With its warm, spiced flavour and crisp texture, this Belgian classic has become a firm favourite in the U.K., and it’s accidentally vegan. While Lotus Bakeries is the original maker of Biscoff, you can now find similar speculoos biscuits from other brands in most…
Planning out the window! So ,it is now almost dinner time and it has just been one of those days! There are a hundred and one things I should be doing, but it would appear only a couple were actioned! Therefore, rather than miss a post, I am leaving you with this delicious bundt cake! Yes, you may have seen…
