October! This time of year is becoming much more popular in the UK and already I have driven past several fields full of orange, white, green, yellow and stripy pumpkins and squashes of varying shapes and sizes! Hopefully, the days of carving an orange pumpkin, then discarding it are behind us all and you are a bit more #FoodSavvy with…
Poached Pears! I am surprised! I am funny with pears! I am a bit of a pear snob, only electing to eat one particular variety and only if they are almost rock solid! Why then, would I even try this recipe? Well, there are only so many pears you can eat raw and I just thought I would have an…
Sfenj! Whatever goes in in the world, people still manage to carry on and just get on with things! This week a recipe was shared with me for these Moroccan pastries. Whilst a literal translation is likely to bring up ‘donuts’, or indeed ‘sponge’ these are basically rings of unsweetened fried dough. As you may know, I prefer my foods…
Tastier & Easier than you think! I know tofu is a bit like marmite, but once you’ve discovered how easy this is to make and how tasty it can be, you will thank me! You might be thinking that my easy, and your easy are very different things, but this really is much simpler than you would expect! Of course,…
Fresh fig tart! What do you get if you have a load of figs and a spare roll of puff pastry? You get the most delicious dessert ever! Okay, so fresh figs off the tree are one of the most delicious desserts and yes, do eat them like that too but make this dessert and wow! Just wow! This dessert…
Coconut & chocolate lollies. What says summer more than ice cold lollies? If you’re in the UK, you’ll be well aware that sunny summer days are very few and far between, so we have to make the most of them before they slip away! With just a handful of simple ingredients, you can easily create these delicious lollies to capture…
Apple Turnovers! If you are the more experienced side of forty years old, you may remember that choice in supermarkets used to be very limited. Independent shops were everywhere and you visited the greengrocer, the butchers and the bakers to get your vegetables, meat and pastries. Of course, you can still do that today and I would definitely encourage supporting…
Quinoa Pudding! The word ‘pudding’ means different things to different people. You might instantly think of a suet based pie as a pudding? Perhaps, you buy one of the range of flavours of something called ‘puding’ in a packet which you make up like a blancmange or custard? Maybe, like me, ‘pudding’ is a word associated with a milky dessert…
Failsafe baking! Today I was going to share a recipe for ice-cream, as the weather has been lovely and warm recently in the UK, but the problem is, taking photos! So, instead I decided to share a few of our regular go-to failsafe recipes we use all the time! The recipes There are two bakes we make all the time,…
